Agency of Record Is Opening In NYC

The concept is located in the historic Renwick Hotel just steps from the Madison Avenue advertising corridor
Omakase experience from veteran sushi chef Robby Cook highlights classic Japanese techniques
The Times Square location will offer 36 selections of frozen treats daily that rotate seasonally, each handmade in-store
The space will have an entirely new menu of small plates and cocktails
Wild Ivy Is From Owners Of Bell Book & Candle And Molly's And Malone's
Barman Ray Zhou, Former R&D Captain of Double Chicken Please, Launches His Debut Solo Project
Tribeca Welcomes New Greek Restaurant By Chef George Pagonis and Brother Nicholas Pagonis
Ribs, Wings, & Things, is brought to life by mascots Pudge Pancho of Pig, Kentucky and Coco Loco of Little Neck, Queens
Joining a variety of Chef-inspired offerings, such as Italian street food, French bakery, and cocktail concepts, Kinn’s menu tells the story of one family’s culinary adventure in recipes whose pure flavors are true to their cherished origins
Kimpton Hotel Theta is part of IHG Hotels & Resorts’ luxury lifestyle portfolio
At the helm of Nemesis's culinary explorations is Executive Chef Francis Tanrantana, a Thai descent chef
SPIN Midtown is the brand’s newest Manhattan location and the ninth venue nationwide
Franchise known for healthy, customizable blended bowls opens in Poughkeepsie
Union Square Hospitality Group’s collection of all-day neighborhood kitchens debuts its newest location
The nearly 12,000 square-foot entertainment complex comprises two cabaret-style live theaters, seven Training Center classrooms, and a full-service restaurant and bar
Fast Casual BBQ Concept Fuels Growth Across New York By Opening its Eighth Location in the State
With traditional favorites like pork soup dumplings and new additions like spicy beef soup dumplings, Nan Xiang Express provides culinary options for Downtown Brooklyn's residents and workers
Chef Solanki Roy to Oversee New Food Kiosk in the 550 Garden
The Astor Place location is the brand’s second in the city with more than 20 to follow throughout the boroughs and greater NYC over the next few years
This hybrid grocery and restaurant is a destination for fresh housemade pasta and sauces to dine in or cook at home

Pin It on Pinterest

Search