Ras Plant Based to Open a Vegan Ethiopian Restaurant in the West Village May 2024

Nestled at 170 Bleecker St., the 2,000-square-foot establishment is set to become a culinary haven for both vegans and food enthusiasts alike.
Korean delivery service files plans for full-service restaurant in Ukranian Village.
Former Café Cortadito space will house the Mexican restaurant.
The Brooklyn-based eatery offers "100% handcrafted" authentic jerk chicken, oxtails, and other Caribbean favorites, across a few locations.
The Mouth will provide flavors of Mediterranean-inspired culinary delights
Plans for the Merchant Hotel's Casa M include a bar, restaurant, and rooftop with beer garden.
The bar, lounge, and restaurant will occupy the former space of Casa Del Toro.
Overseen by Chef and Restaurateur Michael Schulson, the restaurant has its sights set on a 2025 opening in Midtown.
Originally set to open earlier this year, the restaurant has faced some construction delays and will now open by the end of May.
Set to open late this year, the new location will offer the same authentic Italian fare and house-made pastas as the original Upper West Side location.
Fan Szechuan Cuisine, an authentic and upscale Chinese restaurant, is set to open sometime this May.
This new location is the first of several planned as the company continues to expand its burgeoning Shanghainese restaurant empire beyond its humble roots in the Chinatown of Flushing, Queens
According to recent real estate leasing data, a new Kennedy Fried Chicken is on its way to 567 West 125th Street.
Lamboglia, the owner of Brooklyn hot spots Cafe Spaghetti and Swoony's, confirmed the opening will likely be in late summer.
Nana's Green Tea is known for its innovative approach to traditional Japanese tea consumption
Abigail's will likely open sometime this month at the former location of Street Taco, which will switch to delivery and takeout services.
The luxe space will offer guests an upscale experience featuring the choice between two distinct, yet equally exciting, experiences
New culinary experience expands Japanese offerings at the NYC food hall

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