Ahgassi Is Now Open In NYC

Ahgassi is a traditional Korean Barbecue restaurant with the addition of Gopchang
The historic building’s owners partner with hospitality group Crew to launch an experience-focused dining space.
A new wine bar from Fork and Cork LLC is on the horizon for Carnegie Hill neighborhood.
Leading the way for New York City’s birria taco craze, Birria-Landia is opening a new location in Tangram Mall.
Mayflower Business Group’s newest building and bar inch closer to completion.
The Italian sandwich concept locks in a lease in Midtown South.
A new restaurant with live music is in the works on the Lower East Side.
Universal Taco is located within the Jerome L. Greene Science Center at Columbia University
The brand serves accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh ingredients
Founded by industry veterans with a passion for authentic Sichuan cuisine, Mala Hot Pot is set to redefine the hot pot dining experience
Chef Sang Hoon Jeong and Pastry Chef Sarah Kang Take A Modern Approach To A Dynastic Cuisine
NoHo Hospitality brings vibrant downtown energy uptown with a new location of Bar Primi
Experienced pub-owner Maggie Reilly’s latest business venture is tentatively called Moe and Sal.
Metro Cinema will elevate the movie-going experience with smaller screenings and expanded menus.
Host Restaurants weighs options at site of Seamore’s Chelsea.
Schmackary’s signs a multi-unit franchise agreement for six new locations.
HAND Hospitality’s newest restaurant featuring traditional Korean flavors is underway.
Two restaurateurs launch the next phase of their mission to bring Nordic cuisine to New York with Smør Clinton Hill.

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