Ten New Playa Bowls Are in the Mix for Manhattan

An experienced multi-unit franchisee and his family are behind the deal.
The fast-casual Mexican chain is expanding in the Brooklyn area.
A new dining and entertainment space has been proposed for Chelsea.
The fast-casual concept is opening a new location later this year.
A long-standing Mediterranean restaurant is adding to its portfolio.
The French-style ice cream concept is growing its footprint in the city.
The Upper West Side icon is relocating a few blocks north.
A gourmet grocer is making sustainably-sourced meals more accessible in Tribeca.
Sugba will be the Upper East Side’s new spot for Filipino food.
A one-of-a-kind saloon is coming to Hudson Yards.
A new Black-owned bookstore, coffee shop, and wine bar is coming soon.
A modern burger joint is making its way to Williamsburg.
Arpeggio1 Hospitality is aiming to open a bar in the Lower East Side.
Concept specializing in Asian cuisine is opening its fourth location.
The franchisee-owned cookie and ice cream store will appeal to Middle Village’s sweet tooth.
A new restaurant focused on building community is coming to Greenpoint.
A local favorite in the East Village shows promise of re-opening soon.
A seasoned Italian restaurateur is opening a wine bar in lower Manhattan.
A bakery specializing in bubble tea and desserts is coming to the East Village.
Bánh by Lauren will serve Vietnamese-American and French pastries out of its new brick and mortar location in Manhattan.

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