Mala Hot Pot: A New Authentic Sichuan Hot Pot Experience Opens In NYC

Founded by industry veterans with a passion for authentic Sichuan cuisine, Mala Hot Pot is set to redefine the hot pot dining experience
Chef Sang Hoon Jeong and Pastry Chef Sarah Kang Take A Modern Approach To A Dynastic Cuisine
NoHo Hospitality brings vibrant downtown energy uptown with a new location of Bar Primi
Experienced pub-owner Maggie Reilly’s latest business venture is tentatively called Moe and Sal.
Metro Cinema will elevate the movie-going experience with smaller screenings and expanded menus.
Host Restaurants weighs options at site of Seamore’s Chelsea.
Schmackary’s signs a multi-unit franchise agreement for six new locations.
HAND Hospitality’s newest restaurant featuring traditional Korean flavors is underway.
Two restaurateurs launch the next phase of their mission to bring Nordic cuisine to New York with Smør Clinton Hill.

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