Nan Xiang Express Opens Largest Location In Downtown Brooklyn

With traditional favorites like pork soup dumplings and new additions like spicy beef soup dumplings, Nan Xiang Express provides culinary options for Downtown Brooklyn's residents and workers
NAN XIANG EXPRESS OPENS LARGEST LOCATION IN DOWNTOWN BROOKLYN
Photo: Official

Nan Xiang Express announced the opening of its largest location yet, nestled in the heart of Downtown Brooklyn. The location will soft open on Friday, September 15, 2023. This area is home to students from NYU Tandon School of Engineering, City College of Technology, Long Island University, and many MTA Employees, is the perfect backdrop for the expanding chain’s most ambitious outpost.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

With traditional favorites like pork soup dumplings and new additions like spicy beef soup dumplings, Nan Xiang Express provides culinary options for Downtown Brooklyn’s residents and workers. The commitment to Michelin-recommended quality at an accessible price continues to guide the brand, with average costs around $20 per person.

With over 1,000 square feet of dining area and approximately 40 seats, the restaurant is both takeout and dine-in friendly. “Our largest Nan Xiang Express location represents a significant step in our growth,” said Nan Xiang spokesperson Michael Ma in a statement. “We’re excited to embrace the diversity of Downtown Brooklyn, catering to students seeking an affordable yet quality meal, professionals on the go, and families looking for delicious, authentic flavors.”

The goal for Nan Xiang Express extends beyond Downtown Brooklyn, with plans to grow gradually in the tri-state area and eventually coast to coast. Downtown Brooklyn is a significant step in this journey.

The Downtown Brooklyn store is located at 148 Lawrence St, Brooklyn, NY 11201, and will be open every day from 11 a.m. to 10 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search