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Speakeasy Hospitality Specialists to Open New Concept Next Spring

The founder and managing member of a hospitality group based in New York City that specializes in speakeasies is looking to open a new concept.

Chef at Michelin-Starred Sushi Spot to Open ‘Affordable’ Omakase Restaurant

With over 15 years of experience as a sushi chef under his belt, chef Jianzhong Cao is now looking to open his first sushi restaurant.

Wild Ivy Is Now Open In Gramercy

Wild Ivy Is From Owners Of Bell Book & Candle And Molly's And Malone's

Chinato, An Immersive Cocktail Bar, Opens In New York City’s Lower East Side

Barman Ray Zhou, Former R&D Captain of Double Chicken Please, Launches His Debut Solo Project
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