Mighty Quinn’s Brings More BBQ to Brooklyn with New Downtown Opening

Fast Casual BBQ Concept Fuels Growth Across New York By Opening its Eighth Location in the State
Mighty Quinn’s Brings More BBQ to Brooklyn with New Downtown Opening
Photo: Official

Mighty Quinn’s Barbeque, the barbeque restaurant known for its slow-cooked, wood-smoked meats, announced its new location in Downtown Brooklyn is now open.

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Situated at 1 Boerum Place, the new barbeque restaurant is locally owned and operated by Matthew Kouskalis, who also runs successful Mighty Quinn’s locations in Gowanus and Williamsburg. The spacious and inviting interior, thoughtfully designed to reflect the rich southern barbeque heritage, solidifies the brand’s commitment to bringing an authentic, rustic dining experience to one of the most coveted dining spots in New York.

“I am thrilled to announce the opening of our new Mighty Quinn’s location in Downtown Brooklyn where our reputation is already strong. This is an exciting milestone for us as we bring our barbeque flavors to a vivid community that craves delicious and memorable food,” said Kouskalis in a statement. “With a strong commitment to quality, flavor and exceptional customer service, I’m confident we’re becoming a favorite destination for all local Brooklyn food lovers and visitors.”

Specializing in slow-cooked, smoked meats of tenderness and flavor, Mighty Quinn’s offers an assortment of meats and an array of sides. Led by seasoned pitmasters, their culinary team spares no effort in sourcing the finest cuts of meat and meticulously crafting spice rubs and homemade sauces.

“Matthew Kouskalis has consistently proven himself as an exceptional owner within the Mighty Quinn’s family,” said Micha Magid, Co-CEO of Mighty Quinn’s. “This newest addition in Downtown Brooklyn marks his third successful Mighty Quinn’s location, a testament to his dedication and passion for bringing our barbeque experience to different corners of New York. We are incredibly proud to have him as part of our team, and we look forward to continuing to work together.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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