Japanese-American Tavern Kanapi Proposed in Nolita

Kanpai is poised to offer a "high-end" sushi dining experience, focusing on seating at the sushi bar to engage diners directly with the art of sushi making.
Yet-to-be-named restaurant is set to replace farm-to-table venue Villanelle.
Tacos El Porky replaces sister restaurant El Primo Red Tacos in the EV.
Chef Ivan Garcia (Mesa Coyoacan, Zona Rosa, and Guadalupe Inn), is behind the soon-to-open eatery.
Sommelier Adrien Falcon, known for his work at Michelin star restaurants, is behind the yet-to-be-named eatery.
"Coconut Rice" is aiming for a fall 2024 debut in the same property as sister eatery Bad Roman.
Hospitality group expands its footprint with a new restaurant in New York’s Financial District, continuing its tradition of providing guests with exceptional Italian cuisine
Planned restaurant aims to be a family-friendly American eatery, emphasizing locally sourced products from New York State purveyors.
The expansion of the popular eatery, known for its 100% Certified Angus Beef (CAB) Smash Burgers, will take place at, 47 7th Avenue South.
Raymond E. Trinh, the co-owner of Sixty Three Clinton, made the filing under Cactus Wren LLC.

Pin It on Pinterest

Search