All’Antico Vinaio to Open Two New Manhattan Locations

The famed Florentine sandwich shop is set to open its fifth and sixth Manhattan locations this spring, with the latter being at Brookfield Place.
MARC179 offers a pre-fixe four-course menu that will change monthly
The bakery will open this later this month in the Columbia Street Waterfront District, while the cafe will fill the original location of Oxalis.
The new Pollo Campero restaurants will bring the brand’s total locations in the Manhattan area to four
Savta (grandmother in Hebrew) pays homage to Vincent’s grandmother Lisou Dahan, who taught him everything he knows about cooking and baking
Known for his appearance on Fox's Hell's Kitchen, Chef Innis will follow up Aliya Cocktail Den with his Caribbean restaurant Continent, set to open in early May at the Hotel Indigo, Williamsburg.
The beloved soul food restaurant will join Grand Central Station's dining concourse this June.
The beloved Queens comfort food restaurant will have a soft opening at 92 Rivington Street on April 20. The official opening will be May 11.
The elite gym’s café will be offering alcoholic beverages on a daily basis, along with an expanded menu and schedule.
Chef Kenny and his team of 20 cooks are creating a canvas that showcases the past, present, and future of Cantonese cuisine
Cozy cocktail den from longtime friends and industry veterans is now open
Ansel has signed a fifteen-year lease for space at 64 University Place, a prestigious address within a luxury "boutique" condominium complex.
CLASS on 38th is a concept born from the creative mind behind MINKA Japanese Kitchen
Ahgassi Gopchang replaces Baekjeong on February 20, 2024, while Baekjeong's new home will open in fall 2024.
Brooklyn-based café, bakery, and restaurant has officially submitted an application to the Community Board for opening a new location, at 23 Second Avenue.
The new location, situated on the 16th floor of a building in the heart of Koreatown, promises breathtaking views and an ambiance that mirrors the high standards of its culinary offerings.

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