Pollo Campero restaurants are opening in New York on Wednesday, March 6 (Midtown East) at 714 Lexington Ave and Wednesday, March 13 (Harlem) at 66 West 125th St. The new Pollo Campero restaurants will bring the brand’s total locations in the Manhattan area to four.
The new locations will serve Campero’s fried and grilled chicken made from family recipes passed down from generation to generation, along with chicken sandwiches, empanadas, salads and bowls, plus sides like sweet plantains and yuca fries. Individual and family meals are available, along with catering options.
To celebrate, Pollo Campero Midtown East will host a grand opening event on March 6, followed by Harlem’s grand opening event on March 13, featuring an appearance from brand mascot, Pollito, and prizes and giveaways throughout the day. The first 20 guests in line at the restaurant at 10 a.m. on opening days will be entered into the Golden Ticket giveaway for a chance to win free Pollo Campero for a year.
Both Pollo Campero locations will be open daily from 8 a.m.-10 p.m.
