Delmonico’s Restaurant Group Hospitality (DRG Hospitality) has announced the March 15 opening of its new NYC restaurant, Tucci.
A sister restaurant to Delmonico’s, Tucci’s operations will be under the direction of DRG Hospitality partners Dennis Turcinovic and Joseph Licul, as well as third generation partner Max Tucci, and Dream Hospitality Group. Chef Edward Hong has been appointed Corporate Executive Chef of DRG Hospitality where he is at the helm of Tucci’s kitchen. Hong will continue to maintain Delmonico’s standards while continually finding new ways to innovate classic American cuisine.
Located at 643 Broadway, in the city’s NoHo neighborhood, the new Italian restaurant’s name and menu is inspired by the heritage of Max Tucci, whose grandparents and parents operated Delmonico’s from the early 1900s through 1990s. Max’s grandfather, Oscar Tucci opened Delmonico’s after Prohibition in the 1920s.
Open for dinner daily from 5pm-11pm Sunday through Thursday and 5pm -12am Friday and Saturday, Tucci’s menu will feature a selection of contemporary Italian cuisine inspired by dishes found throughout northern and southern Italy. Guests will enjoy modern takes on traditional Italian dishes such as Baked Clams (Peanut Vinaigrette, Leeks, Lime Yogurt); Osso Buco Ravioli (Bone Marrow, Chestnut Pesto); Poached Dover Sole (Young Fennel, Shellfish Cream Sauce, Dill); Chicken Parmesan (Citrus Bechamel with Caper or Smoked Vodka Sauce, Monsieur). Guests can also expect an Eye of Delmonico steak (Brandt Family Farms, Braised Endive, Balsamic Verjus Sauce) – the only other location to offer the steak other than the original Delmonico’s in NYC’s Financial District.
“As with Delmonico’s, Tucci is a gathering place and destination to enjoy creative interpretations of traditional dishes with rich histories but in a more intimate space,” shared Turcinovic in a statement. “The restaurant is designed to create a warm, welcoming experience making it the perfect setting for an intimate dinner, a gathering with friends, or a special celebration.”
Designed for an inviting fine-dining experience, the restaurant’s décor is elegant with whimsical touches blended with modern elements. The multi-level space offers seating for 30 guests in its upstairs dining room and 30 seats on its lower level which transforms into a cocktail lounge from 11pm until 2am on Fridays and Saturdays. The restaurant is also available for private parties and events for up to 200 guests.
