Astoria favorite Comfortland, known for its unique comfort food offerings, is preparing to debut its soft opening at 92 Rivington Street, taking place April 20, with the official opening set for May 11. The news, initially reported by Eater New York, has sent waves of anticipation through food enthusiasts across the city.
“We have always wanted to operate a location in [Manhattan] since opening in 2020,” said Owner Donald Alessio. “We just feel that the time is right for us.”
Nestled within the vibrant landscape of the Lower East Side, Comfortland’s new, prime location in one of Manhattan’s most dynamic neighborhoods makes it poised to captivate diners with its innovative fusion of comfort food flavors, from chopped cheese empanadas to “Atomic Fire Balls,” made with mac & cheese, ranch, and sriracha, as well as numerous desserts and shakes.
The Manhattan location, however, will also have some specialty items. “We will have new rotating specials and most of the favorites items off the Astoria menu,” said Alessio.
The ambiance at Comfortland is designed to transport guests into a realm of relaxation and indulgence. The chic yet inviting décor, coupled with warm, attentive service, sets the stage for memorable dining experiences for all who visit. Whether seeking an indulgent breakfast, a quick and satisfying dinner, or a one-of-a-kind dessert, Comfortland is bound to satisfy the LES.
