Second Buffalo Wild Wings Go Outpost Opening this Fall

The new outpost is set to face stiff competition in its new neighborhood in the East Village, where nearly half a dozen other wing joints already reside.
Second Buffalo Wild Wings Go Outpost Opening this Fall
Photo Credit: @bwwings on Instagram

A second outpost of the new takeout and delivery spinoff of Buffalo Wild Wings is coming to 225 First Avenue in the East Village, joining nearly half a dozen other wing spots nearby.

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The takeout and delivery-centric spinoff concept called Buffalo Wild Wings Go launched its flagship in Atlanta in 2020, which features a walk-up counter, digital menu boards and limited seating as well as takeout lockers for a hassle-free, contactless to-go experience. Dozens of outposts have since cropped up around the country, however New York City only saw its first location last month at 455 Park Avenue South in Nomad. The second outpost, which is taking over the space formerly occupied by Crab Du Jour, is set to face stiff competition with Dan and John’s, Atomic Wings, Koko Wings and Wingstop all within the neighborhood. 

“We are thrilled to introduce the Buffalo Wild Wings GO brand in the East Village, our second location in Manhattan,” says Jack Litman, President of The Munson Restaurant Group, in a statement. “GO makes it easy and convenient to get Buffalo Wild Wings fan favorites for pickup or delivery. We look forward to opening this fall and bringing approximately 30 jobs to the East Village community.”

Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.
Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.

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