Buffalo Wild Wings GO In NOMAD Set To Open

The new brand concept is designed specifically for takeout and delivery orders
New Buffalo Wild Wings GO Location Opening in NoMad
Photo: Official

Buffalo Wild Wings GO will open its first location this week in New York City (455 Park Avenue South) on Wednesday, July 19. GO is a new takeout and delivery-focused model for Buffalo Wild Wings designed to offer the brand’s chicken wings and 26 signature sauces and seasoning options, plus a few other fan favorites. The new location will also bring 40 full-time and part-time jobs to the community.

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“I am thrilled to introduce the new Buffalo Wild Wings GO model in Manhattan,” said John Bowie, President, Buffalo Wild Wings in a statement. “Our takeout and delivery business grew significantly over the past few years as guests across America enjoyed our award-winning wings, sauces and other menu items at home. With great deals every day of the week on wings and bundles at GO, customers have one more way to enjoy our wings for any occasion, from game day lunch to family dinner.”

The NoMad GO location will feature a walk-up counter, digital menu boards, and limited seating. This location will offer traditional and boneless wings, hand-breaded tenders, chicken sandwiches, burgers, sides, and all 26 Buffalo Wild Wings sauces and dry rubs.

Unique to the Buffalo Wild Wings GO format, guests who order ahead will be able to pick up their meal from individual takeout lockers, providing a contactless and hassle-free experience.

The NoMad GO location at 455 Park Avenue South will be open 11 a.m. – 11 p.m. Sunday-Thursday and 11 a.m. – midnight Friday-Saturday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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