Iconic Tokyo Restaurant Den Kushi Flori Plans First US Expansion For NYC

The legendary team behind Asia's number one restaurant is launching their first NYC concept this year.
Bringing on many staff members from Wolfgang's Steakhouse, Rocco's is looking to establish itself as one of New York's finest.
After over three years of development, Nerolab is finally coming to America.
Get ready for some seriously unregular pastries.
Move over boys, there's a new era of brewing on its way to New York.
After trying over 1,000 burgers, Chef Puma realized that the best burger was one of his own making.
San Matteo fans can look forward to a significant expansion of the core concept.
The award-winning Alsatian chef will be launching two innovative concepts in Hudson Yards next year.
Chef Lee's iconic Korean gastropub is coming to Bushwick.
Mr. Peng himself will be serving up some of the freshest ramen this side of Park Avenue.
With locations in Miami, Aspen, and Paris, New York is Casa Tua's latest destination.
The legendary cafe from Chef Daniel Boulud is coming back to the Upper East Side.
A new revolving sushi bar is coming to the Tangram Market in Queens.
Taboon's replacement will thankfully still feature a taboon oven.
The company that has hosted some of the city's biggest corporate events is debuting a brand-new expansion.

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