Acclaimed Mediterranean Restaurant ZiZi To Develop New Lincoln Square Outpost

After moving from Williamsburg to Chelsea, ZiZi is now planning a brand-new expansion for the Upper West Side.
An authentic Tiajuana taqueria is coming to the Financial District.
The DJ-turned-entrepreneur is developing a new tasting menu concept for Ninth Street.
Spin's latest expansion will take over the former Bobby Van's Steakhouse on Broad Street.
The contemporary new Chinese restaurant will offer an exclusive 8-course tasting menu for local gourmands.
The team that brought you The Dickens and Dutch Fred's is launching a brand-new pub next door.
The owner of Rise Bar and The Spot is planning an exciting new concept for the Casellula space.
Look forward to a new omakase experience in Hells Kitchen.
Marlow has brought on Olmstead's John Miller to serve as Head Chef.
The three-decades-old restaurant is expected to relaunch under a new name.
Midtown's newest omakase restaurant is on its way.
Marc Lore's newest concept brings ten unique restaurants under one roof.
Soon you can enjoy Italian cocktails on the corner of Broadway and 12th Street.
The beloved new brunch spot is launching its first-ever expansion.
One of Tokyo's favorite yakiniku restaurants is coming to the Bowery.
Look forward to an expertly curated selection of wines and whiskeys.
New York's newest venue is coming to Chinatown sometime next year.
An elevated new French/American restaurant is coming to Little Italy.
The hamburger honcho has partnered with Schnippers Restaurant Group to create the ultimate burger experience.

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