Owner Ariel Arce closed her concept, Air’s Champagne Parlor, to expand Tokyo Record Bar, which is just below it. The new space will also have a new menu created by a new chef.
A team of top-tier dessert chefs and restaurateurs are opening a small donut shop with unique flavors you likely won’t find anywhere else, from beet chocolate to peanut lemongrass.
The team behind Pasta Louise in Park Slope promises their sister concept will be the “sophisticated yet welcoming” cocktail bar the community desperately needed.
A restaurant and cocktail bar is looking to replace the former gay pub. The new spot’s owner says he was involved with the historic gay nightclub, The Factory, in West Hollywood.
The neighborhood dive bar is closing because owner duo Mark and Billy are looking to retire, however, a local regular and his two pals in the restaurant business are hoping to take over.
The Peruvian-American chef owns numerous concepts in the city, including Fellini Coffee, Baby Brasa, Tivoli Trattoria and Sakai Poke. Now, he is hoping to open a third outpost of his café.