TOUS les JOURS Proudly Opens Its 100th U.S. Location in Bronxville

New York Location Marks Major Brand Milestone for Growing Bakery Café Chain
TOUS les JOURS Proudly Opens Its 100th U.S. Location in Bronxville, New York
Photo: Official

TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, announced the opening of its 100th U.S. outpost, located in Bronxville, New York. The new bakery also marks the 10th location in New York, adding to the brand’s growing East Coast presence which also includes recent openings in Pennsylvania, Massachusetts and Virginia. Owned and operated by multi-unit franchisee Jung Ah Hong, the Bronxville location is Hong’s sixth TOUS les LOURS bakery, joining his franchise portfolio of locations in Fort Lee, Hartsdale, Little Ferry and Paramus. TOUS les JOURS is now serving its wide array of baked goods, both sweet and savory, and unique coffee and beverage options.

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“I am honored to open TOUS les JOURS’ 100th U.S. location and be a part of this huge milestone for the brand as I am a firm believer in TOUS les JOURS’ commitment to providing high-quality and convenient products and am eager to grow my franchise portfolio along with the brand’s footprint across the United States,” said Hong in a statement. “From celebrations to a quick pick-me-up, TOUS les JOURS offers something for everyone, and I am motivated to continue to bring this exciting bakery café chain to bustling neighborhoods like Bronxville.”

The Bronxville location is now serving TOUS les JOURS’ wide array of sweet and savory baked goods and unique coffee and beverage options every day. TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest, or anyone who receives a TOUS les JOURS creation. One of the brand’s bestselling items is its Cloud Cake, which consists of a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.

“Every bakery we open represents a chapter in our journey, so we could not be prouder to open the 100th TOUS les JOURS in the United States,” said Tony Ahn, CEO of TOUS les JOURS USA. “As we continue to grow and celebrate this achievement, we are humbled by our customers’ loyalty and the dedication of our franchisees as that has been the backbone of our success. We also look forward to the future as we continuously aim to serve the finest experiences and offerings to communities around the nation and aim to become a household bakery name in the U.S. within the next ten years.”

TOUS les JOURS’ Bronxville store is located at 19 Park Pl, Bronxville, NY 10708. The new location is open daily from 7:30 a.m. to 9:30 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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