Just Salad Opens New NYC Location in Midtown West

The brand serves accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh ingredients
Just Salad Opens New NYC Location in Midtown West
Photo: Official

Just Salad celebrated the grand opening of its latest NYC location in Midtown West this week. The chain soft opened the store to the public earlier this month on Wednesday, April 3. The new Midtown Just Salad is located in the Diamond District at 1180 Avenue of the Americas between 46th and 6th.

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Just Salad is looking forward to bringing its mission of everyday health and sustainability to the Diamond District community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal spring salads, the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens – and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl in store and will receive a free salad topping with every reuse.

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions throughout this week as part of its 1180 Avenue of the Americas Grand Opening celebration:

  • $5 Meal Day: Every customer who orders in-store on Wednesday, April 17 from 12pm – 2pm and 5pm – 7pm will receive a discounted $5 meal.
  • VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Thursday, April 18.
  • Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Friday, April 19.

The brand serves accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh ingredients. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation and home to the world’s largest restaurant reusable program. The company was founded in 2006 and has over 80 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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