Mala Hot Pot announced its soft opening in March 2024, at 35 W 36th St, New York, NY 10018. Inspired by the rich culinary traditions of Sichuan province, Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City.
Founded by industry veterans with a passion for authentic Sichuan cuisine, Mala Hot Pot is set to redefine the hot pot dining experience. Co-founder Kevin Chen, formerly of the Michelin Bib-Gourmand recognized Tang Hotpot, along with Executive Chef Yi Bin Yang, a Sichuan native with over 15 years of hot pot expertise, have curated a menu that highlights the bold flavors and quality ingredients characteristic of Sichuan cooking.
Diners can expect a menu featuring premium cuts of meat, fresh seafood, and locally sourced produce. Signature dishes include the tender and fresh duck blood, a rarity in the market, and the Nine-Grid Blind Box Platter, offering a selection of meats and vegetables with a chance to taste the luxurious Japanese Kobe beef.
The restaurant’s minimalist decor and modern industrial design create a welcoming atmosphere for urban diners in its 2,200 square-foot space, accommodating 78 seats. A full bar, signature cocktails, and a variety of beverages complement the spicy and flavorful hot pot, ensuring a well-rounded dining experience.
“We are excited to bring a genuine Sichuan hot pot experience to New York City,” said co-founder Kevin in a statement. “Our focus on high-quality ingredients, authentic recipes, and a modern dining environment sets us apart and we can’t wait for our guests to experience the unique flavors and warmth of Mala Hot Pot.”
Business Hours: Sun-Thurs 11:30 am-10:30 pm | Fri-Sat 11:30 am-11 pm.
