Brett’s Deli opens at Urbanspace Vanderbilt this week. Designed by Queen’s native and 30-year New York City hospitality veteran Brett Reichler, Brett’s Deli pays homage to one of New York City’s most timeless dining experiences: the classic deli. The menu features nostalgia-evoking deli sandwiches and traditional deli fares like salads and snacks.
Guests can start their day off with hot or iced coffee. Savory sandwich highlights include:
- Brett’s Grand Italian with prosciutto, hot soppressata, capicola, ham, provolone and roasted peppers, served on a house baked sesame hero
- Brett’s Cheesesteak with house roast beef, onions, peppers, American cheese, and secret sauce, served on a house baked sesame hero
- Hot Chipotle Chicken slow-cooked chicken, grilled peppers, onions, pepper jack, and chipotle mayo, served on a house baked sesame hero
Select sandwiches are served Loaded Brett’s Way with lettuce, tomato, pickles, pickled jalapenos, oil & vinegar, salt, pepper, oregano and mayonnaise.
Brett’s Deli will be open daily for lunch from 11 a.m.-5 p.m. with dinner and breakfast to follow.
