Two New Happy Tuna Outposts Set to Open Soon

The aesthetically-pleasing, to-go style sushi spot is currently seeking two additional outposts. It currently has outposts in Midtown West and Soho.
Two New Happy Tuna Outpost Set to Open Soon
Photo Credit: @the_happytuna on Instagram

The modern “easy to pack, fun to eat, and totally Instagrammable” sushi spot, Happy Tuna, is looking to open two new outposts.

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Lease comps obtained by What Now New York indicate that the team signed the lease for a 2,500-square-foot space on 122 E. 42nd Street in Midtown. The restaurant also indicates on its website that it is opening a new location uptown soon. The brand concept currently has a pick up and delivery storefront at 255 West 36th Street in Midtown West, as well as a delivery-only downtown Soho storefront at 380 Broome Street. 

The brand concept prides itself for using high quality and sustainable produce to create their nutritional and healthy meals. 

It’s best-sellers include its Roll With Us with an eight-piece salmon avocado roll, eight-piece yellowtail scallion roll, three-piece crispy rice with spicy tuna, and miso soup, as well as its Nigiri Galore with two-piece salmon nigiri, two-piece yellowtail nigiri, two-piece albacore nigiri, two-piece shrimp nigiri, three-piece crispy rice with spicy tuna, edamame, miso soup, and one roll of choice.

You can also get the best of both worlds with their best-seller Hit The Combo, which comprises of an eight-piece spicy tuna roll, eight-piece crab roll, two-piece salmon nigiri, two-piece albacore nigiri, two-piece yellowtail nigiri, two-piece tuna nigiri, two-piece unagi nigiri, two-piece shrimp nigiri, three-piece crispy rice with spicy tuna, edamame, and miso soup. 

You can also substitute your rice for a sorghum grain, cauliflower rice, or freekeh grain, all of which are healthier alternatives.

Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.
Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.

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