Newly opened Mishik in Hudson Square offers the best of omakase — seasonal seafood prepared by Chef/Partner Markee Manaloto (formerly an Omakase Chef at Michelin-starred Sushi Yasuda and Kissaki) sourced from Tokyo’s Toyosu Market.
Set in a sophisticated yet relaxed space designed by Studio Rolling, Mishik provides guests with a flexible dining experience.
Diners can perch themselves at the sushi counter and enjoy one of two omakase options (12 or 16 nigiri pieces, handroll, soup and dessert for $120/$165) with the amiable Chef Markee, or try the seven-course Chef’s Tasting Menu ($135) featuring Scallop Sashimi with crispy shitake and truffle ponzu; Donburi elevated rice bowl topped with tuna tartar, nori, and jidori egg yolk; Yankiniku koji steak with black truffle emulsion and choux farci; six pieces of nigiri sushi of seasonal fish and seafood flown from Japan at the counter or in the elegant dining room.
Guests looking for a more casual evening out can just drop in for drinks and bites at the bar, choosing from wines curated by consulting sommelier Doreen Winkler, sake, beer or crafted cocktails from Head Bartender Su Sung like Sujungwa Old Fashioned with Hibiki Harmony Japanese whisky, Cynar, ginger, cinnamon, dried persimmon; Autumn Smoke with red chili-infused Vida mezcal, vermouth, amontillado sherry; Pine & Pear, pine-infused Haku vodka, fino sherry, tonic, pear, yuzu; or a selection of complex tea-based mocktails.
The a la carte menu offers salads, sushi platters, handrolls, rice bowls, and entrees like King Crab Legs; A5 Wagyu and Kegani Donabe for Two, Hokkaido hairy crab rice pot with uni, ikura and edamame.
Mishik is located at 259 A Hudson St, New York, NY 10013. Opening hours are Mon-Sat 5:00 pm – 11:00 pm.
