‘Pot-Infused’ Pizza Parlor to Light Up in the East Village Soon

The 21-plus-only slice joint with a reefer twist is opening a new location in the East Village.
The team behind the “no-frills” pizza parlor is seeking a space in the Financial District to house their third outpost.
A new jazz club and lounge called Close Up is looking to join the Lower East Side.
Stephen and Adam Ballinger’s family owned and operated Webster Hall until 2017. Now, the duo are entering the hospitality industry on their own terms.
The old-school Brooklyn-based pizzeria is looking to open its first Manhattan outpost in the East Village.
Baby Grand, currently located in Union Square, is looking to secure a second location in the Lower East Side.

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