taim mediterranean kitchen, New Yorkers’ spot for fresh and healthy pitas, bowls, salads and falafel is expanding further into the boroughs with its newest restaurant located in the Fresh Meadows neighborhood of Queens at 61-42 188th Street. Opening during the week of March 20 with a series of “sneak preview” days, deals and community fundraisers, the chain’s 13th location joins a busy corridor of restaurants catering to diverse global tastes and preferences.
“taim has attracted an array of commuters and workers throughout Manhattan who crave our authentic ingredients, flavors and impeccable preparation, but our new location in Fresh Meadows brings us right into the heart of a community where our Mediterranean heritage, 18 different herbs and spices, plant-based options and vibrant menu are a way of life for residents from all over the world,” said Phil Petrilli, taim’s Owner and Founder of Untamed Brands in a statement. “Beyond serving a virtually unlimited number of customizable meals, we also take pride in serving our neighbors. Our opening week is giving us an opportunity to partner with local schools and we look forward to building relationships with others in and around Fresh Meadows.”
taim has been a New York City staple since first opening in 2005. Dishes reflect extensive preparation, like chickpeas soaked for a full 24 hours to create the perfect texture for green and harissa falafel. taim’s food is made fresh daily, with no microwaves or freezers in any of its restaurants. Favorites like chicken and cauliflower shawarma, golden eggplant, and side dishes delight guests who fall in love with the vibrant flavor and quality. taim also imports 18 fragrant spices from the top growing regions in the world.
Every meal at taim is customizable with over 65 million combinations guests can build for themselves. Guests first select a bowl or pita, then choose a main, like chicken, falafel, or cauliflower. A tasty selection of toppings, sauces, and sides makes each creation unique.
taim mediterranean kitchen Grand Opening Week
- Monday, March 20: In-store preview from 11:00 am – 2:00 p.m.
- Guests met the team and had lunch provided for free
- Only 100 spots were available
- Monday, March 20: Supported Nathaniel Hawthorne Middle School from 5:00 – 8:00 p.m.
- $5 bowls + pitas
- 100% of proceeds went to the school
- Tuesday, March 21: In-store preview from 11:00 am – 2:00 p.m.
- Guests met the team and had lunch provided for free
- Only 100 spots were available
- Tuesday, March 21: Supported Francis Lewis High School from 5:00 – 8:00 p.m.
- $5 bowls + pitas
- 100% of proceeds went to the school
- Wednesday, March 22: OPENING DAY (Full Hours Begin 11:00 am – 10:00 p.m.)
- Ribbon cutting ceremony with the Queens Chamber of Commerce
- Swag bags will be given to the first 50 guests
- A chance to win prizes all day long
“Our friendly team and healthy, customizable options are such a convenient choice for people coming to and from their homes, theaters, daycare and schools,” added Petrilli. “Fans keep asking us to bring taim to the places where they’re now working from home or living with their growing families and seeking fresh and satisfying meals right outside their doors. ”
The restaurant features indoor and outdoor seating and inviting, warm characteristics of the Mediterranean with terracotta-hued walls and brilliant tiles that pull through the bright yellows, blues and greens of the sun, sky, sea, and land where taim’s ingredients and flavors originate.
Guests can join the taim rewards program and look forward to a $5 off reward just for signing up and earn future rewards generated when visiting the restaurant or ordering via their website at taimkitchen.com or via their app (iOS and Android).
