New Restaurant Abigail’s Set to Replace Street Taco on the Upper West Side

Abigail's will likely open sometime this month at the former location of Street Taco, which will switch to delivery and takeout services.
Abigail's Upper West Side restaurant
Photo: Official

Fox Lifestyle Hospitality Group — the team behind NYC favorites like White Oak Tavern and The Parlour Room — is gearing up to unveil its latest venture, Abigail’s. While an exact opening date has not been set, a representative confirmed it should open sometime this month.

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Located at 2672 Broadway on the vibrant Upper West Side, Abigail’s promises to be an all-day culinary haven for those looking for classic, California-inspired cuisine.

“What sets Abigail’s apart is its unique blend of Southern California vibes and the timeless allure of New York’s Upper West Side,” said Fox Lifestyle Hospitality Group Founder Mark Fox. “It will be spearheaded by the talented Chef Ash Fulk, a proud resident of the neighborhood and a California native.”

Abigail’s will feature robust lunch, brunch, and dinner services. It will also offer thoughtfully crafted cocktails, non-alcoholic cocktails, wine and beer options.

The restaurant, which will seat 100 customers at a time, will fill the former location of Street Taco, also overseen by Fox Lifestyle Hospitality Group. Fans of Street Taco need not despair, however, as the restaurant’s cuisine will remain available for delivery and takeout via a side window.

Alexander Powers

Alexander Powers

Based in Brooklyn, Alex is an experienced writer, editor, and content strategist who has worked with brands and publications in various sectors of the market—from real estate and hospitality to fashion and fine dining. He is a consummate foodie who can often be found strolling the streets of NYC looking for hidden gem restaurants. When not working, Alex enjoys spending time with his hairless cat, Meatball!
Alexander Powers

Alexander Powers

Based in Brooklyn, Alex is an experienced writer, editor, and content strategist who has worked with brands and publications in various sectors of the market—from real estate and hospitality to fashion and fine dining. He is a consummate foodie who can often be found strolling the streets of NYC looking for hidden gem restaurants. When not working, Alex enjoys spending time with his hairless cat, Meatball!

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