Just Salad Opens First Queens Location in Astoria

The chain officially soft opened the store to the public on Friday, April 5
Just Salad Opens First Queens Location in Astoria
Photo: Official

NYC-based fast-casual restaurant chain, Just Salad will be celebrating the grand opening of its first-ever Queens location in Astoria this week, located at 22-17 31st Street. The chain officially soft opened the store to the public on Friday, April 5.

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Just Salad is excited to bring its mission of everyday health and sustainability to the Astoria community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal spring salads, fan-favorite Iconic Salads – the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens – and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl in store and will receive a free salad topping with every reuse.

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions throughout this week as part of its Astoria Grand Opening celebration:

  • $5 Meal Days: Every customer who orders in-store on Friday, May 10 – Saturday, May 11 from 12pm – 2pm and 5pm – 7pm will receive a discounted $5 meal.
  • VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Monday, May 13.
  • Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Tuesday, May 14.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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