Subway Opens Pop-Up Restaurant Dedicated to Cookies

In Honor Of National Cookie Day, Cookieway Welcomes Guests
Subway to Open Pop-Up Restaurant Dedicated to Cookies
Photo: Official

Subway opened the brand’s first-ever pop-up restaurant dedicated exclusively to Subway’s signature dessert and one of its most popular menu items and calling it Cookieway. The Cookieway menu features fresh-from-the-oven cookies, including: Chocolate Chip, Oatmeal Raisin, Raspberry Cheesecake, White Chip Macadamia Nut and the return of seasonal flavors Caramel Apple, S’mores and Caramel Brownie; as well as M&M and Double Chocolate.

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In honor of National Cookie Day, Cookieway welcomes guests the weekend of December 4th. Customers at the New York City pop-up location can enjoy a complimentary six-pack of cookies while supplies last, with an optional donation to Make-A-Wish Metro New York.

Cookieway is located on 91 Allen St, New York, NY., and open from 2 p.m. to 6 p.m. on Thursday, December 2, and Friday, December 3. On National Cookie Day, Saturday, December 4 and Sunday, December 5, Cookieway will be open from 1 p.m. to 5 p.m.

“Subway is launching Cookieway as a special thank you to our fans, who overwhelm us with love for our cookies and have helped make Subway cookies the co-star of our menu, alongside our subs,” says Carrie Walsh, Chief Marketing Officer, Subway in a press release. “National Cookie Day is the perfect holiday to celebrate our iconic cookies and creates an opportunity to support the great work of Make-A-Wish by encouraging Cookieway visitors to make a donation when they receive their delicious cookie sample pack.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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