New Restaurant and Bar Options Coming to the Merchant Hotel

Plans for the Merchant Hotel's Casa M include a bar, restaurant, and rooftop with beer garden.
The bar, lounge, and restaurant will occupy the former space of Casa Del Toro.
Overseen by Chef and Restaurateur Michael Schulson, the restaurant has its sights set on a 2025 opening in Midtown.
Originally set to open earlier this year, the restaurant has faced some construction delays and will now open by the end of May.
Set to open late this year, the new location will offer the same authentic Italian fare and house-made pastas as the original Upper West Side location.
Fan Szechuan Cuisine, an authentic and upscale Chinese restaurant, is set to open sometime this May.
This new location is the first of several planned as the company continues to expand its burgeoning Shanghainese restaurant empire beyond its humble roots in the Chinatown of Flushing, Queens
According to recent real estate leasing data, a new Kennedy Fried Chicken is on its way to 567 West 125th Street.
Lamboglia, the owner of Brooklyn hot spots Cafe Spaghetti and Swoony's, confirmed the opening will likely be in late summer.
Nana's Green Tea is known for its innovative approach to traditional Japanese tea consumption
Abigail's will likely open sometime this month at the former location of Street Taco, which will switch to delivery and takeout services.
The luxe space will offer guests an upscale experience featuring the choice between two distinct, yet equally exciting, experiences
New culinary experience expands Japanese offerings at the NYC food hall
The famed Florentine sandwich shop is set to open its fifth and sixth Manhattan locations this spring, with the latter being at Brookfield Place.
MARC179 offers a pre-fixe four-course menu that will change monthly
The bakery will open this later this month in the Columbia Street Waterfront District, while the cafe will fill the original location of Oxalis.
The new Pollo Campero restaurants will bring the brand’s total locations in the Manhattan area to four
Savta (grandmother in Hebrew) pays homage to Vincent’s grandmother Lisou Dahan, who taught him everything he knows about cooking and baking

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