Poggenpohl Opens Flagship SoHo NY Studio

A Reimagined Kitchen Concept & Client Experience Redefines Luxury Kitchens In New York
Poggenpohl Opens Flagship SoHo NY Studio
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Poggenpohl announced the opening of its new 5,000 square foot Flagship showroom located in SoHo at 138 Greene St, New York, NY. The SoHo location is open Monday through Saturday from 10 am to 6 pm, and by appointment. Poggenpohl offers a full-service customer experience including bespoke kitchen planning, design, countertops, appliances, delivery and installation.

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This is the first U.S. location in Poggenpohl’s global redesign that showcases luxurious home-like environments, representing the brand’s kitchen concepts: +SEGMENTO, +MODO, +VENOVO and +STAGE. A highlight of the showroom is a working +MODO kitchen island for “Live” cooking demos.

To demonstrate Poggenpohl’s design capability beyond kitchens, other “rooms” featured include a bar/media space, a wardrobe, two bathrooms and a conference area. In addition, an authentic NYC style galley kitchen and multi-unit kitchen are on display.

“We’re delighted to finally introduce the Poggenpohl Flagship to the NYC design community. We’ve invested in our brand image and created a luxury living space to spark inspiration. It’s part of the company’s strategic direction to align luxury kitchen design concepts with a unique customer experience,” said Marcia Speer, President, Poggenpohl U.S., Inc in a statement. “We welcome you to visit our new showroom and be inspired to design your dream kitchen with Poggenpohl.”

This marks Poggenpohl’s 10th corporate showroom in the U.S. More corporate locations include the Architects & Designers Building in Midtown NY, Chicago, Atlanta, Boston, DCOTA Florida, Dallas, Houston, Los Angeles, and San Francisco. In addition, Poggenpohl is represented by more than 20 independent kitchen retail partners across the U.S. 

Founded in 1892, the small cabinet maker’s shop has evolved into a leading brand for German-made luxury kitchen architecture. Poggenpohl kitchens are manufactured at the company’s headquarters in Herford, Germany. The kitchens are sold in over 70 countries around the world, through an international network of the company’s own studios and authorized business partners.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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