Helmed by Chef Changki Kang and brought to life by the minds behind HAND Hospitality, ODRE, a brand-new Korean concept, opened in Manhattan. Inspired by Korea’s culinary ethos, ODRE embraces the seasonal bounty of New York, a region with a climate and geography that mirror’s Korea. As Korea’s culinary traditions are deeply rooted in the rhythm of the seasons, the menu will showcase the culinary treasures of New York while evoking the essence of Korean flavors.
With gluten-free and vegan options available, the 4-course prix fixe menu is priced at $42 per person. Sample seasonal dishes available upon opening will include Cuttlefish Hwe, Shrimp Jeon, Spicy Beef Jjim, and Bansang. ODRE will also offer fragrant and affordable Korean Sool and wine, optimal for pairing with authentic Korean dishes.
Chef will pay homage to his family traditions by incorporating distinct elements into the restaurant, one of which is ‘gamasot’ (cauldron cooking). Three large gamasot will be situated in the bar by the main entrance, allowing guests to be greeted by the aroma of freshly cooked rice and soup, which is reminiscent of Chef’s childhood. In addition to the gamasot, Chef intends to highlight ‘banchan’ (small side dishes), as he believes they are the most important element within Korean cuisine, not just a complimentary side dish for the Bansang course.
“Growing up, my grandmother cooked rice in a gamasot, and I experience a strong sense of nostalgia from the smell of freshly cooked rice and soybean paste stew.” said Chef Changki Kang in a statement. “In Korea, meals often transcend their basic function to symbolize care and connection. We’re looking forward to incorporating these Korean elements into the New York City gastronomic landscape and bringing the community closer together.”
Inspired by traditional Korean folk handicrafts such as ‘Maksabal’ (a Korean ceramic bowl) and ‘Hanji’, (Korean mulberry paper), ODRE’s interior was designed with the intention of honoring Korea’s rich cultural heritage. Additionally, all food will be presented on Korean-style pottery and the walls will feature custom artwork by up-and-coming Korean artist HyeSeong Kwon to immerse guests into the Korean experience.
Chef brings a wealth of expertise to ODRE with 14 years of culinary experience, including being part of the menu development culinary team for other HAND Hospitality restaurants, such as Her Name is Han, Chodanggol, and Take 31. He will bring his knowledge and passion for Korean flavors to ODRE.
ODRE is located at 199 2nd Ave, New York, New York, and will offer dinner during the following hours:
· Tuesday – Thursday, Sunday: 5 pm-10 pm
· Friday – Saturday: 5 pm-11 pm
