Modern American Restaurant The Vasper Opens In NOMAD NYC

The Vasper, a new American bistro created with the help of partners at Helios Hospitality opened on the ground level of the Park Avenue Mondrian
Photo: Official
Listen To This Post

The Vasper, a new American bistro created with the help of partners at Helios Hospitality, opened on the ground level of the Park Avenue Mondrian in New York City’s NoMad neighborhood on September 28, 2022. Inspired by the mid-twentieth century modern design movement, the restaurant pays homage to an era of opulent dining and deals made over lunchtime cocktails. Executive Chef Nick Koustefanou [Peak/Kissaki/Broken Shaker] has been tapped for food and Beverage Director Evan Hawkins [Soho House/Pouring Privateers] for drink.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

Open for lunch, dinner and private dining experiences, the 120-seat restaurant aims to be both a destination for the evenings and a new mainstay for the office power lunch crowd, offering a prix fixe two martini lunch sure to usher in feelings of nostalgia.

“The Vasper is a reflection of both New York’s culinary heyday and the continued innovation we see in modern restaurants,” said Paul Seres of Helios Hospitality in a statement. “With the return of office culture, happy hours and business dinners, The Mondrian struck us as the ideal location for honoring the culinary and cocktail culture made famous in postwar America.”

Chef Koustefanou’s Modern American menu highlights the flavors made famous during the ‘50s and ‘60s updated for today’s palette, featuring dishes including Hiramasa Crudo with melon gazpacho, radish, chili and fresh honeydew, Beef Tartare with deviled egg mousse and toasted sourdough and a decadent Lobster Thermidor for two served with Gochujang Sauce American and seasonal vegetables. The space also boasts a chef’s counter for curated tastings, inspired by Koustefanou’s background in Japanese omakase with his experience at Kissaki. The Vasper serves as Chef Koustefanou’s second position as Executive Chef.

“Though classically American, the modernization of the notably mid-century dishes is executed in a more eclectic interpretation,” says Chef Koustefanou. “Our tasting counter affords us the opportunity to create unique menus for private clients and events.”

Whether enjoyed at the bar that draws guests in from the street, or at a marble dining table in the main dining room, the cocktail menu curated by mixologist and Beverage Director Evan Hawkins evokes the spirit with modern classics. In addition to Hawkins’ take on the one and only gin martini, “The Vasper,” featuring spiced olive brine, Txakolina Vermouth and House Giardiniera, The Vasper’s cocktail menu standouts include the Bitter Rum Mojito, with mint bitter caramel, vanilla and fresh citrus and The Mezcal Paloma Whip with dry grapefruit soda and chile salt.

Upon entry to the bar space, guest’s eyes are pulled upwards to the greenery and unique chandelier, bathed in natural light during the day and city happenings at night. As guests move to the dining spaces, they will find fabrics from Kravet and cozy booths. The art collection, a pictorial expression of movement, features works by French artist Silvere Jarrosson and minimalist painter Yaacov Agam.

The Vasper is located at 444 Park Avenue South in New York City.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest