Just Salad Opens Third UES Location

Just Salad is excited to bring its mission of everyday health and sustainability to another neighborhood within the Upper East Side community
Lisa: Just Salad Opens Third UES Location
Photo: Official

NYC-based fast-casual restaurant chain, Just Salad will be celebrating the grand opening of its new Upper East Side store this week, conveniently located by Hunter College at 1155 3rd Ave. The chain officially soft opened the store to the public last week on Monday, July 29. This store is Just Salad’s 3rd restaurant to open in the Upper East Side.

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Just Salad is excited to bring its mission of everyday health and sustainability to another neighborhood within the Upper East Side community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal summer salads, fan-favorite Iconic Salads – the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens – and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl in-store and will receive a free salad topping with every reuse.

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions throughout this week as part of its Hunter College Grand Opening celebration:

  • Giveback Day: For every in-store purchase made on Tuesday, August 6, Just Salad will donate $1 to the New Yorkers for Parks.
  • $5 Meal Day: Every customer who orders in-store on Wednesday, August 7 from 12pm – 2pm and 6pm – 9pm will receive a discounted $5 meal.
  • VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Thursday, August 8.
  • Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Friday, August 9.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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