Golfzon Social Eyeing New York City Expansion

The indoor golf entertainment venue based in downstate New York hopes to open at least two new locations in New York City this year.
Golfzon Social Eyeing New York City Expansion
Photo Credit: @golfzon_social on Instagram

Golfzon Social, a virtual indoor golf experience with an on-site sports bar and restaurant, is looking to expand into the New York City area, Regional Manager Ben Mackey confirms. 

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He says two new locations should open in the city by the end of year, however he is hesitant to put a timeline on it because of red tape. Those locations will be in downtown Brooklyn at Tishman Speyer’s 11 Hoyt and Battery Park City at 200 Liberty Street. It currently has two locations in the New York state suburbs of Scarsdale and West Nyack at the Palisades Center.

“We are absolutely looking at the New York City market,” Mackey tells What Now New York. “We are very excited to open them soon.”

Golfzon Social has over 80 virtual courses from around the world available to play on its premises. It’s a great place to hone your skills and practice indoors with driving range features, and training exercises, including lessons from golf professionals.  

Its kitchen serves elevated classics from meat and cheese or Mediterranean boards, to flatbreads, shareables like classic nachos, loaded tots, and BBQ beef banh mi sliders, handheld sandwiches, salads and desserts. It also has an assortment of cocktails, beer and wine.

Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.
Falyn Stempler

Falyn Stempler

Falyn Stempler is a journalist based in Jersey City who writes about food, news, culture and lifestyle. Hailing from a family whose love language is cooking, she is passionate about learning different cultural cuisines and using food as medicine. In her spare time, she makes mixed-media journal art and hyperspecific playlists.

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