Glace Opens Second Location at Rockefeller Center

The team behind viral s’mores hot chocolate brings new frozen offerings to Midtown
Glace Opens Second Location at Rockefeller Center
Photo: GLACE IG

Glace, the ice cream and treat shop founded by culinary dreamer Sasha Zabar, son of New York gourmand Eli Zabar, is set to open its second location as a vintage-inspired truck at Rockefeller Center on Thursday, May 30th [Rockefeller Center’s Center Plaza on the corner of 49th Street]. To celebrate the opening of its first expansion beyond its original Upper East Side location, which became famous for its viral S’Mores Hot Chocolate, Glace is offering free mini frozen hot chocolates to the first 100 customers. The Glace truck at Rockefeller Center, reminiscent of a classic American ice cream truck merged with a vintage French Citroën, will serve its newly launched summer menu of frozen hot chocolate, house-made soft serves, and imaginative sundaes.

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The truck will offer the new frozen hot chocolates with flavors such Frozen S’mores, the summertime version of their original viral hot chocolate made with frozen hot chocolate and a toasted marshmallow rim in a choice of cup or cone; Fluffer Nutter, made with frozen chocolate, peanut butter sauce drizzle, fluff sauce drizzle, and topped with honey roasted peanuts and a toasted marshmallow rim, and the Glacier, made with frozen hot chocolate, lined with a chocolate crunch shell and topped with whipped cream. In addition, house-made soft serve in rotating seasonal flavors such as NY Cheesecake and Swanton Strawberry made with Oxnard strawberries will be available, as well as soft serve sundaes like the Classic Sundae with toasted marshmallow, whipped cream and fudge; Cosmic Brownie Sundae with a flourless brownie, whipped cream, fudge, and chocolate meteors, and an Eton Mess Sundae with meringue sprinkles, whipped cream, and macerated strawberries.

The Glace truck is located on Rockefeller Center’s South Esplanade between 49th Street and The Rink and will be open seven days a week from 12pm-7pm.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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