Detroit Takes Brooklyn: Jet’s Pizza Brings Pizza Style to Brooklyn

Grand opening plans for first store in Brooklyn include “Free 4 Corner Pizza Day”
Detroit Takes Brooklyn: Jet’s Pizza™ Brings Iconic Pizza Style to Brooklyn
Photo: Official

One of the original purveyors of Detroit-style pizza has announced its expansion within New York City. Jet’s Pizza will be opening its first-ever location in Brooklyn (305 Flatbush Ave Brooklyn, NY 11217) on Monday, February 20. To celebrate the grand opening, the location will be hosting a Free 4 Corner Pizza the day prior to the grand opening on Sunday, February 19 from 4-6 p.m. First come, first serve guests will receive a free 4 Corner Pizza with up to one topping, no purchase necessary, walk-in only, limit one per person, while supplies last.

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“Since we opened our first location in New York City just over three  years ago, the city has been wildly receptive to the concept,” said Scott Gregerson, owner of three New York Jet’s Pizza locations in a statement. “Brooklyn has been in the works for a few years now, and I’m looking forward to bringing our iconic pizza to the Park Slope/ Prospect Heights neighborhoods and beyond.”

The Michigan-based company has been serving Detroit-style pizza since 1978. In the past five years alone, there has been a 63% increase in Detroit-style pizza on menus. Gregerson plans on expanding to Brooklyn later this year. Jet’s Pizza most recently opened its third location in New York City when it opened its location on the Upper West Side and became able to serve the entire Manhattan borough.

In addition to the 4 Corner Pizza Saturday , the new Jet’s Pizza location will be running 15% off all regular priced pizza when ordered via text.

In addition to its Detroit-style pizzas, the menu at Jet’s also includes hand-tossed round, thin-crust, and NY-style pizzas, as well as seasoned cauliflower crusts and gluten-free crusts. Jet’s Pizza also offers six unique flavor crusts like Turbo Crust (garlic, butter, & Romano cheese), cajun and sesame seed. They’re also known for their Jet’s Bread, Deli Boats, and ranch dressing.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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